Love a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.Associations aren’t great, but heal
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